Forged knives are fine knives made folowing a manufacturing process called forging, which is carried out by a trip hammer, a machine that places several tons of pressure onto two molds-upon which is placed a steel billet heated to around 1200 degrees centigrade, thus stamping the piece.

From the shape of the metal you obtain the typical shape of the knife: the bolster and the handle.

Forged knives are heavier than stamped knives and this is one of the main differences between the two kinds of knives and is why chefs and experts prefer them, as they possess a more solid grip and cleaner and more precise cut.

Forged knives are more suitable for cutting raw meats, roasts and vegetable of high consistency.

The new kitchen line created by Coltellerie Maserin is the result of the careful study of materials and ergonomics applied to kitchen tools.

The blades are cut by laser machine, are made of steel with high carbon content, and their sharpened edge is precise and long-lasting.

Their olive handles possess a very ergonomic shape that guarantees a perfect grip and an elegant look. They are all finished by CNC machines.

All the knives are packed in a nice gift box composed of recyclable cardboard with a satin plastic cover.

Their award-winning design was chosen to represent the important relationship between Quality Maniago and the well-known Montasio Cheese.

Forged knives are fine knives made folowing a manufacturing process called forging, which is carried out by a trip hammer, a machine that places several tons of pressure onto two molds-upon which is placed a steel billet heated to around 1200 degrees centigrade, thus stamping the piece.

From the shape of the metal you obtain the typical shape of the knife: the bolster and the handle.

Forged knives are heavier than stamped knives and this is one of the main differences between the two kinds of knives and is why chefs and experts prefer them, as they possess a more solid grip and cleaner and more precise cut.

Forged knives are more suitable for cutting raw meats, roasts and vegetable of high consistency.

Forged knives are fine knives made folowing a manufacturing process called forging, which is carried out by a trip hammer, a machine that places several tons of pressure onto two molds-upon which is placed a steel billet heated to around 1200 degrees centigrade, thus stamping the piece.

From the shape of the metal you obtain the typical shape of the knife: the bolster and the handle.

Forged knives are heavier than stamped knives and this is one of the main differences between the two kinds of knives and is why chefs and experts prefer them, as they possess a more solid grip and cleaner and more precise cut.

Forged knives are more suitable for cutting raw meats, roasts and vegetable of high consistency.