Trifula professional truffle cutter

Additional information

Blade material

AISI 420 Stainless steel

Blade finish



Black paper stone, Brown paper stone


Sleeve in recycled tissue


168 gr – 5,92603 oz

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Innovative truffle cutter created in collaboration with a starred chef.

This new tool from the TeGi line, developed in collaboration with chef Terry Giacomello and designed by Alessandro Olivetto aka ‘The Bonus’. This truffle cutter can control the cutting thickness in a micrometric way, it is extremely easy to grip and also the sanitation of all components.

The “tray” shape, thanks to a patented fold, makes the slice pass, directing it exactly under the instrument.

The TRIFULA in addition to truffles, even large ones, allows you to slice vegetables, chocolate and hard cheeses. Like the whole TeGi line, it comes with a case obtained by reusing the tissue of discarded sails.


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