Innovative truffle cutter created in collaboration with a starred chef.
This new tool from the TeGi line, developed in collaboration with chef Terry Giacomello and designed by Alessandro Olivetto aka ‘The Bonus’. This truffle cutter can control the cutting thickness in a micrometric way, it is extremely easy to grip and also the sanitation of all components.
The “tray” shape, thanks to a patented fold, makes the slice pass, directing it exactly under the instrument.
The TRIFULA in addition to truffles, even large ones, allows you to slice vegetables, chocolate and hard cheeses. Like the whole TeGi line, it comes with a case obtained by reusing the tissue of discarded sails.