Classic line (forged)
design by Coltellerie Maserin.
4116 Stainless steel with nitrogen tempered
Boning, Bread, Carving, Chef 17, Chef 20, Chef 26, Chef 30, Fillet, Fork, Ham, Paring, Peeling, Santoku, Sawed Steak, Sharpening, Steak
Curved : 6,5cm
The classic line forgings are high quality knives, made with a production process called forging, performed with the mallet. A machine that exerts tons of pressure on 2 molds between which a steel “billet” is placed, brought to a temperature of about 1200 Celsius, shapes the piece.
The typical characteristic shapes of the knife are obtained from the shaping of the metal: the knot and the handle, classic and elegant but at the same time resistant.
One of the characteristics of forged knives is that they are heavier than the others. This quality is chosen by chefs and professionals who prefer a solid grip and a clean and precise cut.
Forged knives are more suitable for cutting raw meats, roasts and vegetable of high consistency.