Classic line (forged)

design by Coltellerie Maserin.

Additional information

Blade material

4116 Stainless steel with nitrogen tempered


5 blades set, Boning, Bread, Chef 17, Chef 20, Chef 26, Chef 30, Fillet, Fork, Ham, Paring, Peeling, Santoku, Sawed Steak, Sharpening, Steak, Carving 19, Carving 22


Curved : 6,5cm
Paring : 10cm
Steak : 12cm
Serrated steak : 12cm
Boning : 14cm
Fillet : 16cm
Santoku : 18cm
Carving : 19cm
Chef : 17cm/20cm/26cm/30cm
Bread : 21cm
Ham : 26cm



From: 33,00
All prices include VAT

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The classic line forgings are high quality knives, made with a production process called forging, performed with the mallet. A machine that exerts tons of pressure on 2 molds between which a steel “billet” is placed, brought to a temperature of about 1200 Celsius, shapes the piece.

The typical characteristic shapes of the knife are obtained from the shaping of the metal: the knot and the handle, classic and elegant but at the same time resistant.

One of the characteristics of forged knives is that they are heavier than the others. This quality is chosen by chefs and professionals who prefer a solid grip and a clean and precise cut.

Forged knives are more suitable for cutting raw meats, roasts and vegetable of high consistency.


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