Thee forged knives are high quality knives, made with a production process called forging. This is performed with the mallet, a machine which, by exerting tons of pressure on 2 molds between which a steel “billet” is placed, brought to a temperature of about 1200 Celsius, shapes the piece.
From the shape of the metal you obtain the typical shape of the knife: the bolster and the handle.
One of the characteristics of forged knives is that they are heavier than the others. This quality is chosen by chefs and professionals who prefer a solid grip and a clean and precise cut.
Forged knives are more suitable for cutting raw meats, roasts and vegetable of high consistency.