Apollo 2 Line (forged)
design by Coltellerie Maserin
4116N Stainless steel with nitrogen tempered
Boning, Bread, Carving 15, Carving 20, Chef 16, Chef 20, Chef 25, Fork, Ham, Paring, Salami, Santoku, Sharpening
Paring : 10cm
Fork in ABS, POM
Thee forged knives are high quality knives, made with a production process called forging. This is performed with the mallet, a machine which, by exerting tons of pressure on 2 molds between which a steel “billet” is placed, brought to a temperature of about 1200 Celsius, shapes the piece.
From the shape of the metal you obtain the typical shape of the knife: the bolster and the handle.
One of the characteristics of forged knives is that they are heavier than the others. This quality is chosen by chefs and professionals who prefer a solid grip and a clean and precise cut.
Forged knives are more suitable for cutting raw meats, roasts and vegetable of high consistency.