TeGi line

Kitchen knives made in collaboration with Michelin-star chef Terry Giacomello.

Set of professional handcrafted knives with case in sheath of disused and recycled sails. Laser cut blades, in high carbon steel and with chromium which makes the steel stainless, with also molybdene which increases the protection against oxidation a...

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Blade material

Steel X50 Cr Mo 15 = W1.4116 (high carbon content)

Blade

Boning, Chef, Peeling, Sashimi, Steak, TeGi

Length

Peeling : 7cm
Steak : 12cm
Boning : 13cm
TeGi : 17cm
Chef : 19cm
Sashimi : 26cm

Handle

Black paper stone, Brown paper stone

Escutcheons

Stainless steel 304

Accessories

Eco-box or multiple poket chef bag

From:  49,00
All prices include VAT

Quantity

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