TeGi line

Kitchen knives made in collaboration with Michelin-star chef Terry Giacomello.

Blade material

Steel X50 Cr Mo 15 = W1.4116 (high carbon content)

Blade

Boning, Chef, Peeling, Sashimi, Steak, TeGi

Length

Peeling : 7cm
Steak : 12cm
Boning : 13cm
TeGi : 17cm
Chef : 19cm
Sashimi : 26cm

Handle

Black paper stone, Brown paper stone

Escutcheons

Stainless steel 304

Accessories

Eco-box or multiple poket chef bag

From:  49,00
All prices include VAT

Quantity

  • Safe orders Safe orders
  • Shipped Shipped in
  • Free withdrawal Free withdrawal