Elegance in your kitchen line.
Design by Coltellerie Maserin
Additional information
| Blade material | AISI 420 Stainless steel |
|---|---|
| Durability | HRC 54/56 |
| Blade | Boning, Bread, Carving, Cheese, Chef, Fillet 14 cm, Fillet 17 cm, Grana, Ham, Nakiri, Salami, Santoku |
| Lengths | Grana : 8cm |
| Handle | Olive tree |
Description
The new line of kitchen knives, produced exclusively by Coltellerie Maserin, is the result of a careful study of materials and ergonomics applied to objects for domestic use.
The blades are cut by laser machine, are made of steel with high carbon content, and their sharpened edge is precise and long-lasting.
The olive wood handles are machined in high precision centers to create the ergonomic handle. This guarantees the knives an excellent grip and a sinuously elegant appearance.
All models are supplied with a gift cardboard box.
The original design, awarded by a jury of experts, represents the important partnership between the Maniago quality brand and the historic one of Montasio cheese.
