TEGI line
Kitchen knives made in collaboration with Michelin-star chef Terry Giacomello.
Additional information
Blade material | Steel X50 Cr Mo 15 = W1.4116 (high carbon content) |
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Blade | Boning, Chef, Peeling, Sashimi, Steak, TeGi |
Length | Peeling : 7cm |
Handle | Black paper stone, Brown paper stone |
Escutcheons | Stainless steel 304 |
Accessories | Eco-box or multiple poket chef bag |
From: €49,00
All prices include VAT