6 piece Classic Line Olive Wood Steak Knives

Design by Coltellerie Maserin

Note: 6 pieces per package

Additional information

Blade material

4116N Stainless steel with nitrogen tempered



Overall length

12 cm


Olive tree

All prices include VAT

Read more


Forged knife set

Thee forged knives are high quality knives, made with a production process called forging. The mallet exerts tons of pressure on 2 molds. The steel “billet” between the molds is brought to a temperature of about 1200 Celsius in order to shape the piece.

From the shape of the metal you obtain the typical shape of the knife: the bolster and the handle.

Forged knives are heavier than stamped knives and this is one of the main differences between the two kinds of knives and is why chefs and experts prefer them, as they possess a more solid grip and cleaner and more precise cut.

Forged knives are more suitable for cutting raw meats, roasts and vegetable of high consistency.



Max 20 characters