Single Knife Maniago Line
Design by Coltellerie Maserin
AISI 440A Stainless steel
Boning, Carving, Chef, Salami, Sharpening
Carving : 24cm
These kitchen knives are dedicated to meat lovers and are specific for cutting, boning and slicing.
The knives have very ergonomic handles that will not fatigue the chef’s hand.