Design by Coltellerie Maserin
Barbecue tongs with wooden inlays.
Olive Wood Cutlery Set
The new line of steak knives, with a smooth blade, created by Coltellerie Maserin, continues the tradition and the formal shape of the line …elegance in your kitchen with olive wood handles. The ergonomic handles guarantee a perfect grip and an elegant look.
They are strong knives with an original and simple design.
Classic line olive wood (forged)
Forged knives are fine knives made folowing a manufacturing process called forging, which is carried out by a trip hammer, a machine that places several tons of pressure onto two molds-upon which is placed a steel billet heated to around 1200 degrees centigrade, thus stamping the piece.
From the shape of the metal you obtain the typical shape of the knife: the bolster and the handle.
Forged knives are heavier than stamped knives and this is one of the main differences between the two kinds of knives and is why chefs and experts prefer them, as they possess a more solid grip and cleaner and more precise cut.
Forged knives are more suitable for cutting raw meats, roasts and vegetable of high consistency.
Gift Line Nut-Cracker
The meeting between the designer Ivo Sedazzari, known in the goldsmith field in Vicenza, and Coltellerie Maserin gave rise to a series of objects distinguished by the use of materials (Aisi 420 stainless steel and black and white Micarta) and for their refined, contemporary shapes.
Pure forms that arise from the synthesis of taste, craft, tradition and materials.
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