Kitchen knives made in collaboration with Michelin-star chef Terry Giacomello.
Steel X50 Cr Mo 15 = W1.4116 (high carbon content)
Black Richite, Brown Richite
Stainless steel 304
Boning, Chef, Peeling, Sashimi, Steak, TeGi
Peeling : 7cm
Laser-cut blades in steel with a high content of carbon for cut and hardness, and with chromium that makes the steel ‘stainless’, also with molybdenum which increases protection against oxidation and with vanadium which increases the duration of the cut.
The special tempering process with nitrogen makes the blades with a 58 HRC Rockwell hardness.
The material of the handle is made from 100% recycled paper and natural resin. Its unique beauty is combined with excellent functionality.
With natural pigments the color changes in various designs. It is an abrasion resistant material and is water repellent.
Handcrafted knives following the old traditions of the Maniago blacksmith.
Case set in recycled paper