design by Coltellerie Maserin.
Stainless steel W1.4116 HRC 58 with nitrogen tempered
Boning, Bread, Carving, Chef 16, Chef 20, Fillet, Ham, Peeling, Santoku
Curved : 8cm
Mediterraneo line knives are kitchen tools – homely and professional – that conceptually recall three-rivet knives with full length tails, but revisited in their shape and ergonomic lines.
The well-molded, highly sharpened, laser-cut blades are heat-treated to provide a hardness that keeps the knife sharper for longer periods of time. POM handles for food, besides being ergonomic, are dishwasher friendly. Mediterraneo line knives are light and versatile, suitable for all types of foods (fruit, vegetables, meat, fish, desserts).