Mediterranean Line

design by Coltellerie Maserin.

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18,0039,00
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Additional information

Blade material

Stainless steel W1.4116 HRC 58 with nitrogen tempered

Handle

POM

Rivets

Stainless steel

Blade

Boning, Bread, Carving, Chef 16, Chef 20, Fillet, Ham, Peeling, Santoku

Length

Curved : 8cm
Steak : 11cm
Chef : 16cm/20cm
Boning : 17cm
Fillet : 18cm
Santoku : 19cm
Carving : 22cm
Bread : 22cm
Ham : 26cm

Description

Mediterraneo line knives are kitchen tools – homely and professional – that conceptually recall three-rivet knives with full length tails, but revisited in their shape and ergonomic lines.

The well-molded, highly sharpened, laser-cut blades are heat-treated to provide a hardness that keeps the knife sharper for longer periods of time. POM handles for food, besides being ergonomic, are dishwasher friendly. Mediterraneo line knives are light and versatile, suitable for all types of foods (fruit, vegetables, meat, fish, desserts).

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